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1. Set realistic budgets: As you decide on the serving style, the number of expected guests e.t.c, you must know that it will all affect the cost. This is why you must go for something that will suit your budget.
2. Go for a generally accepted meal: Let it be a meal loved by the majority. Small chops and barbecue are great examples. This will decrease complaints.
3. Make extra: Any meal you wish to go for must have extras in case something goes wrong. Having way too many guests than expected is a huge possibility.