Cooking at home is a rewarding and fulfilling task. Home prepared meals are not only a healthy alternative to take out food but also they are less risky since they do not contain chemicals and artificial flavours. Home cooked meals will also bring your family together and make dinner time more appealing. However, cooking at home can seem like a daunting task. What is the secret to making finger licking dishes?
Here are 5 tips on how you can make your home cooked dinners better.
1. Strike When The Pan Is Hot
When cooking dinner at home, always wait until the oil shimmers before adding the food. When you add raw ingredients to cold or under heated oil, the food will definitely soak up all the oil and you will end up with a greasy dish that will not appeal to anyone. Secondly, preheating your oil will prevent the food from sticking and burning. Try this simple trick today and you will be on your way to becoming a bona fide home chef.
2. Sharpen Your Kitchen Knives
For you to make better meals at home, you will need to use sharp knives. Dull kitchen knives are trouble and accidents waiting to happen. When you use a dull blade, you will need to put a lot of force in order to get the job done and this increases the chances of slipping and hurting yourself. Poorly cut food does not cook properly or evenly. There are several methods to sharpening a knife. You can read more on how to sharpen and maintain your kitchen knives on https://www.cnet.com/how-to/sharpen-and-care-for-your-kitchen-knives/
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3. Stop Seeding Tomatoes
Did you know that when you seed tomatoes before using them to cook you are actually throwing away most of the flavour? Yes. The seeds and the surrounding jelly actually contain three times more flavour compounds which are also known as glutamates, than the flesh.
Seeding your tomatoes might give you a smoother soup but it will not be as tasty since the heavy load of glutamates will be lost.
4. Incorporate Fresh Herbs
Flavouring with herbs can transform your home-cooked dishes into heavenly meals. Herbs also contain antioxidants and other phytochemicals that are known for their disease-fighting components which can help you live a long and healthy life.
The good news is that you can use herbs to cook almost everything. Fresh mint or parsley can be added directly to salads to make them more delightful. You could also rub some fresh thyme on chicken and your family will definitely ask for more.
5. Avoid Overcooking
Overcooked food not only looks unpleasant but it is also not good for your health. When you overcook your food, you destroy all the nutrients and flavours. Avoid burning and charring your meat. Do not leave your kitchen unattended when cooking. Avoid boiling your vegetables as you do not want to up with a grey or mushy plate. Instead, you can sauté or steam them to maximize their nutrition value.
Well, there you have it; 5 amazing tips to make your home cooked dinners better. Want to know how using a sharp knife will make your food tastier? The Whisking Kitchen has all the information plus so much more.