Tea is one among the beverages that have its international day. The 15th of December is the International Tea Day this year, and every year the world celebrates this day with gusto. It is not without reason – tea is one of the most refreshing and stimulating beverages that finds a place in cultural traditions in many nations. This love for tea has been carefully developed over the years by tea planters, and companies that are involved in tea plantation have ushered in innovative and sustainable farming practices to help farming communities thrive in addition to contributing for a better future. Here is a look at some of the best practices of tea suppliers.
Sustainable Practices In Farming
Tea plantations need to follow sustainable practices as the world is grappling with depleted water levels and climatic changes as a result of abuse of practices in the past. One of the most reputed and responsible Tea Company from Sri Lanka has incorporated sustainable farming practices. These practices include organic farming – plantations where limited or nil fertilisers are used. By dispensing with the need for using herbicides, the soil is protected from harsh chemicals, and other practices followed also include measures to prevent soil erosion which had become a cause for concern in the past. By being planted on the slopes of hilly areas, the danger of soil erosion is very high.
Exquisitely Flavoured Brands
The more reputed tea suppliers have established a strong presence in international markets by offering flavoured tea in different presentations that suit the requirements of various categories of tea drinkers. It is this availability of different options that have made tea one of the most popular beverages in the world. It has become a part of tradition and culture in many regions due to the changes made to the flavour and the various options. Tea suppliers typically meet the requirements of private labels by handling all the branding and packaging requirements that are both appealing and convenient.
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Fair Trade Practices
Over the years there has been the marginalisation of small farmers globally as a result of deals and arrangements that have left local farming communities in a state of disadvantage. The more reputed and responsible tea suppliers who procure additional supplies from farmers have pledged to ensure that the local farming communities benefit from their sale. As a result of this pledge and concerted initiative by some of the most respected names in the business, smaller communities now find it easier to receive fair prices and are partners in the development of the tea industry. Smaller communities and farmers have become stakeholders with the initiatives that have long been overdue.
Companies that have been in business for a long period, have evolved over the years, expanding their footprint globally by supplying requirements in bulk and private labels as required. These companies have also introduced best practices in the sector that benefit all communities in addition to ushering in a better future through carbon neutral processes.